Relishing Main Course of Singapore
Singaporean’s prefer to eat food at the stalls rather than at home. Nowadays, kids,
teenagers, college kids, working women’s, office goers & even elderly all prefer
delectable cuisines from Hawker Stalls. These stalls have wide range of cuisines
starting from Chinese, Indians, Malays, Sea food, Western etc.
The Chinese cuisines were mainly offered by inhabitants who settled in Singapore
from China. Though, the dishes they prepared were not mainstream Chinese as
they had the influence of other ethnic groups. The Chinese immigrants prepared
their dishes mainly from Cantonese, Hakka, Teochew & Hokkien etc. Above all, the
Hokkien accent is the most common of all of them. For some people who like foods,
they can take an express bus to Genting from Singapore to enjoy more foods.
Bak tut teh is the most common dish among the Chinese. With the flow of
immigrants from China, the same dishes were called with different names
belonging to different accent such as Bak tut teh is also called Char Kuay Teow. It
is a soup prepared with pork ribs along with various Chinese spices & herbs. The
soup is among the hot favorite in Singapore were people prefer to eat it in the
morning or during their dinner time. These Chinese herbs flavor the soup & offer
an essence in it.
Bak chor mee is another favorite dish which consists of minced pork or chicken
served as per the requirement of the customer along with egg noodles. Most of the
Chinese cuisines offers two variety of dishes – one is dry while the other one with
gravy. Bak chor mee is more delightful when served as a soup with gravy. The
soup nourishes the basic requirement of the appetite & keeps the body healthy.
It is said that Ban miam offers full nourishment to body as it consists of
vegetables, minced meat, mushrooms along with an egg based soup. The most
important ingredient of Ban miam is handmade flat noodles. Tourists visiting
Singapore are often amazed to learn about flat noodles made by hands. Some of
them take culinary classes in Singapore to learn their techniques & styles to
prepare such wonderful dishes. Most of the western people try to innovate
Singapore cuisines by using lower quantity of oils while cooking noodles over a
Tourists in Singapore buy duty free kitchen utensils so that they could cook perfect
meals for their family & friends. Other than Chinese, tourist prefers to eat
appetizing Indian cuisines from Northern & Southern regions of India.
Roti Prata is one of the remarkable Indian cuisines in Singapore. It is prepared by
potato filings inside dough which is flipped & flattened out over a pan. The pan is
generally greased with oil so that the Roti Prata is soft inside while crunchy over
the outer layers. It is considered one of the best dishes over the breakfast as it
could be served with eggs, ice creams, chocolate, cheese etc.
The world famous Tandoori Chicken has always been applauded by the
Singaporeans as they find it scrumptious when compared to other dishes. Its
preparation is quite simple as it requires marinated chicken cooked over oven. For
tourists, Singapore is nothing less than a food paradise.